Watermelon-Basil Agua Fresca &
Brussels Sprout Nachos

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Baked cider doughnuts, chicken parmesan meatballs, and a refreshing watermelon-basil agua fresca in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.