In France, they call world-famous pastry chef Pierre Hermé "the Picasso of pastry," and his always daring creations provide plenty of inspiration for the home cook looking for new ideas. This season's perfume for his legendary macarons? Wasabi! ... The Picasso of pastry releases new pastries every season like a fashion designer. Tempered with cream and sugar to round out the Japanese horseradish bite, Hermé's wasabi macarons are part of his "Délicieux" fall pastry collection.