The Picasso of pastry releases new pastries every season like a fashion designer. Tempered with cream and sugar to round out the Japanese horseradish bite, Hermé's wasabi macarons are part of his "Délicieux" fall pastry collection.
You can find Pierre Hermé online here.
Via Madame Figaro
- Kristin Hohenadel blogging from Paris. She can be reached at kristin @ apartmenttherapy . com