Soup is the antidote to cold winter nights. It has a way of warming and comforting you — especially when you're feeling under the weather — like no other food can. This Szechuan-style beef noodle soup is no exception.
From the hearty beef to the chewy noodles to the soft-boiled eggs, this soup has a lot going for it. Five-spice powder and chili bean paste give things a little kick, while shiitake mushrooms and watercress provide some veggie power.
If you're still looking for something to make on Monday for the start of the Lunar New Year, look no further than this flavorful, filling recipe.
→ Get the Recipe: Beef Noodle Soup (Szechuan Style) from Gourmet Persuasian