Looking for an easy meal to whip up on a busy weeknight? This spicy Thai chicken stir-fry — with peanut sauce, grilled pineapple, and fresh basil — is just what you need for the cold nights ahead.
This stir-fry has a lot going for it — tender chicken breast, crunchy veggies, spicy chili sauce, sweet pineapple — but what I love most is how quickly it comes together. Because of the fast-cooking nature of stir-fries, you can have dinner on the table in 30 minutes. Serve it with some rice or naan to complete the meal.
→ Get the Recipe: 30-Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir-Fry from Half Baked Harvest