Warm Fig, Mozzarella, And Prosciutto Sandwich

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week, given all that chatter about figs, we couldn't pass up this warm, salty, sweet fig and mozzarella sandwich. Read on for that plus a peanut butter and jelly tart, a look at kitchen shears, and a recipe for roasted-poblano potato salad.

Dinner Tonight: Warm Fig, Mozzarella, And Prosciutto Sandwich - A fall follow-on the BLT binges of summer.

Roasted Poblano-Potato Salad With Grilled Steak - Smoky peppers, creamy potatoes, and grilled steak.

Cran-Apple White Chocolate Popcorn - A simple yet special recipe for popcorn with dried fruit and white chocolate.

Equipment: Kitchen Shears -

Peanut Butter And Jelly Tart - The classic sandwich as a super dessert.

Previous Good Eats: Roasted Tomato And Eggplant Soup

(Image: Nick Kindelsperger/Good Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.