It might sound strange, but winter is one of our favorite times for beer. Now is when we appreciate those high-octane dark beers with their heavy roasted malts, ultra-rich flavors, and creamy sticky mouthfeel. Here are a few beers we'll be enjoying at our holiday gatherings this year:
Many brewers get also seem to get more creative with their winter offerings than at any other time of the year. We see a lot of experimentation with unusual ingredients, cask-conditioning, and wild-fermentation.
• Barleywines - By definition, these beers are strong both in terms of flavor and in terms of alcohol. They tend to be fruity and intense, with an ABV as high as 12%! The sweetness is also often balanced out with a good dose of bitter hops. Try Widdershins Barleywine from Left Hand Brewing Company, Bigfoot Barleywine from Sierra Nevada, and Olde School Barleywine from Dogfish Head.
• Doppelbocks (or Double Bocks) - We discovered this style of beer last winter and will definitely be enjoying their nutty, roasted flavors yet again this year. This is the beer that coined the term "liquid bread"! Try Salvator from Paulaner Brewery, Butthead Double Bock from Tommyknocker Brewery, and the Troegentaor from Troegs Brewing.
• Imperial Stouts - If you like regular porters and stouts, try this amped up version. Imperials are known for extreme chocolate and coffee flavors, low carbonation, and a dry finish. These days, many imperials are also being aged in oak barrels. Try Brooklyn Black Chocolate Stout from Brooklyn Brewery, Bell's Java Stout from Bell's Brewery, and Samuel Smith's Imperial Stout from Samuel Smith Old Brewery.
• Tripels - Spicy, fruity, and honey-like, these can be a nice alternative to all the dark, heavy beers. They're creamy and almost candy-like, but with enough perky spices to keep you interested. Try La Fin du Monde by Unibrou, Golden Monkey from Victory Brewing, and Curieux from Allagash Brewing Company.
• Winter Warmers - Almost every brewery puts out their own version of a winter or Christmas beer - and some are definitely better than others. They tend to have caramelly, toasted malts and are usually spiced with a blend of cinnamon, nutmeg, and ginger. Try Christmas Ale from Great Lakes Brewing Company, Sam Adam's Winter Lager from Boston Brewing Company, and Our Special Ale/Christmas Ale from Anchor Brewing Company.
What other beers and beer styles do you like this time of year?
Related: Party Time! 5 Fabulous Finger Foods for Fall
(Image: Flickr member mfajardo licensed under Creative Commons)

Comments (17)
I'm loving New Belgium's 2 Below.
bison's gingerbread beer!
I like Founder's Backwoods Bastard. Wonderful on tap- and it has an aged flavor that is almost coconutty. Love it.
Anchor Christmas Ale! Mmm, I love it!
It's only available direct from the brewery, but San Tan Brewery's Winter Warmer is easily my favorite beer of the season. It's dark and slightly spicy while still keeping a clean finish. Plus, they serve it with homemade gingersnaps.
I want one right now.
I must strive to represent my home state! My winter special brew favorite from Oregon is Deschutes Brewery's Jubelale. Each year's beer has a slightly different character, but every year it's good.
Winter is the time for the Old Ale style. Thick chewy and almost like a sherry. Gale's Prize Old Ale is wonderful, Young's Winter Warmer though not as thick is another fine choice. As w all ales they should be served warmer than lagers. Icing beer/ale hides any flavor it might have. Cool but not cold. If you live north and have an unfinished basement thats a good place for storage.
If you have never tried a tripel before, please please try a Trappist beer like Westmalle or Chimay. All other tripels are based on these beers. They're brewed by monks that have vowed to earn a living by the work of their own hands, so it adds a bit of provenance, as well as not making you feel so bad about spending $9 for one beer.
Totally worth it.
If you can get it from Deschutes (in Bend and Portland) -- go for Abyss.
All the stouts from Founders are great. Their Oatmeal, Breakfast, and Imperial are all exceptional.
Going to be hard to find... but Half Pints Brewery "Burleywine" is outstanding. they are located in Winnipeg, and have released one that was aged with bourbon soaked wood chips. http://www.halfpintsbrewing.com/ check'em out.
Great Lakes Christmas Ale is delicious. It is one of the few things Cleveland has going for it and I'm lucky enough to be able to get it straight from the brewery. My friends are throwing a party and already reserved 2 kegs of Christmas Ale. I can't wait!
What Krister said! Abyss is just dreamy. I've found it on tap here in Boise!
Sam Adams just started brewing an Imperial stout that is very similar to Brooklyn's Black Chocolate, my favorite locally available beer. It has a very Sam Adams feel to it (difficult to describe but that musty, sweaty, heavy bitterness) so if you like Sam Adams' various brews you're likely to enjoy this. Slightly less alcohol and a lot less alcohol feel than the Brooklyn. Very good.
Sierra Nevada Celebration Ale, which is only available this time of year...delicious if you're into a hoppy beer.
And Southern Tier Brewing Company's Creme Brulee Imperial Milk Stout. Available year round, as far as I know, but the thick, dark beers are best this time of year.
I love IPA's in the winter for some reason. Bourbon barrel aged beers would be really good for a holiday party too, so long as you are careful not to drink too much - they are really high abv!
How about a apple-smoked bacon porter? One of my favorite breweries in the world is making it this year: http://tinyurl.com/yg9ajgr
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