Warm and Gingery: 10 Late-Fall Recipes with Ginger

Warm and Gingery: 10 Late-Fall Recipes with Ginger

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Emma Christensen
Nov 12, 2010
When it comes to the flavors of fall, ginger is one of our favorites. It’s as at home in a batch of soft molasses cookies as it is rubbed into a roast chicken. Sweet, spicy, warm, and fresh: these recipes have it all. • Pear and Ginger Upside-Down Cake from Sunset - Serve this for dessert, then have it for breakfast the next day! • Braised Chicken with Smoked Ham, Chestnuts, and Ginger from Gourmet - A warming soup, through and through. • Spicy Chard with Ginger from Martha Stewart - Sometimes simple combinations are really the best. • Sake Ginger Glazed Salmon from Simply Recipes - Grill, pan-fry, or bake this delicious entrée. • Ginger Cakes with Molten Chocolate Center from Epicurious - We really like this seasonal twist on the ever-popular molten chocolate cake! • Maple Sugar Ginger Roast Pork from Food and Wine - Combining maple sugar and ginger in this recipe sounds divine. • Coconut Ginger Candy Drops from Bon Appétit - Make a few batches to ship to friends this fall. • Slow Cooker Sweet and Spicy Asian Pork Shoulder from Real Simple - Imagine the gingery aroma of this dish slowly filling your house as it cooks. • Double Ginger Scones from Tasty Kitchen - This is going on our list of things-to-make for holiday guests. • Ginger Fig Tartlets from La Tartine Gourmande - A gluten-free recipe for tasty ginger-flavored tarts. Do you have a favorite way to use ginger? Related: How to Peel Ginger (Image: Sunset Magazine)
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