For me, the answer is two-fold. I am definitely proud of the fact that I bake bread and make my own yogurt every week. It was a goal I set for myself a few years back after reading a few too many ingredient labels, and it makes me very happy to have integrated making these pantry staples into my weekly routine.
For sheer fun-factor, I love making marshmallows. And I really love the surprised expression on people's faces when they bite into their first homemade marshmallow and find it so vastly different than the industrially-made kind. Those croissants that I made a few months back were another proud moment for me.
What about you? Do you love your slow-cooked granola above all others? Have you hacked the recipe for a favorite candy? Impressed your mother-in-law with your homemade burrata? Do tell!