Visits with Makers, Growers & Provisioners

Best of 2011

We are always interested in the makers, growers, and provisioners who bring food and other good things to our tables and our kitchens. Here's a look back at some of these visits and tours from the past year, from Bob's Red Mill to the cherry orchards of Washington.

TOP ROW
• 1 Reinventing Coffee: A Visit With Coava and Their Kone Filter
• 2 Store Profile: The Meadow
• 3 Steven Smith: On Brewing a Perfect Cup of Tea
• 4 Washington Cherries: From Orchard To Pie
• 5 From Ocean to Box: How Sea Salt Is Harvested

BOTTOM ROW
• 6 Oregon Fruit: Berry Farm and Cannery Tour
• 7 Expert Interview and Tour: Bob's Red Mill
• 8 The Chef's Garden: A Very Unusual Family Farm

* * *

Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

More of the Best of 2011

(Images: See linked posts for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.