Visits with Makers, Growers & Provisioners

Visits with Makers, Growers & Provisioners

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Faith Durand
Dec 20, 2011
We are always interested in the makers, growers, and provisioners who bring food and other good things to our tables and our kitchens. Here's a look back at some of these visits and tours from the past year, from Bob's Red Mill to the cherry orchards of Washington. TOP ROW • 1 Reinventing Coffee: A Visit With Coava and Their Kone Filter • 2 Store Profile: The Meadow • 3 Steven Smith: On Brewing a Perfect Cup of Tea • 4 Washington Cherries: From Orchard To Pie • 5 From Ocean to Box: How Sea Salt Is Harvested BOTTOM ROW • 6 Oregon Fruit: Berry Farm and Cannery Tour • 7 Expert Interview and Tour: Bob's Red Mill • 8 The Chef's Garden: A Very Unusual Family Farm
* * * Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year. More of the Best of 2011

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