The obvious thing to do with navel oranges, of course, is to chill them until very cold then peel, eat and enjoy. The juicy sweetness of a good orange is one of the great pleasures of winter. But there's a few other things we like to do with them too...
Orange segments are great in salads, and this Avocado and Orange Salad with Honey and Ginger Dressing looks wonderful.
Rosemary and oranges are a natural and refreshing pairing, and we would like to try this recipe for Oranges Poached in Riesling and Rosemary Syrup. After a rich meal we also like to serve orange segments with just a drizzle of honey and mint leaves, or with this deceptively simple Red Wine Syrup.
What do you do with your winter oranges? Eat them out of hand? Juice them? Any special recipes?