We love paper-transparent slices of cucumbers, chilled and lightly salted. We could eat them all summer long. Here are a few more ideas for cooling off with cucumber...
From salads to bases for dips, there are some good ideas for using cucumbers at this article in Sunset.
Another favorite way to use up cucumbers is in pachadi or raita, yogurt-based dips from Pakistan and India. Here is a good recipe for pachadi and another for raita. These are also similar to the Greek Tzatziki.
What's your favorite way to eat cucumbers?