Wine generally refers to fermented grape juice; however, any agricultural product with both sugar and yeast can ferment to produce alcohol. With rice it is easy; natural enzymes and acids convert the starches into sugar simultaneously with fermentation, this is called the amylolytic process.
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Rice Wine is made throughout Southeast Asia; often this low alcohol wine is distilled to produce Rice Whiskey.
For the benefit of tourists, these bottles of Rice Whiskey are often “decorated” with local critters.