So, you want to make a big batch of guacamole for your summer party this weekend, but there's just one problem: it's gonna turn brown overnight in the fridge, right? Not so fast. There is a better way.
This 15-second Tiny Video Tip will show you the crazy simple way to keep guacamole green and fresh overnight!
We showed you this tip for the first time last summer, and since we still use it all the time, we thought it would be the perfect topic for our very first Tiny Video — a series of mini 15-second videos. (Because, really, who has the time to sit through anything longer than that?)
→ Learn how to make great guacamole: The Perfect Guacamole
Have you ever tried this? I use it regularly and love how I can make a big batch of guac well ahead of party time. Some commenters said that they wanted to try it with oil or salsa instead; I'm curious how this worked out. I like water, personally, because it all pours out, leaving no residue or taste to muddy up the guacamole which my husband, quite frankly, has perfected to a T.
→ Video by David Lee Studios for The Kitchn