Got a roast for Sunday dinner? Did it come all floppy and untied? Watch this video from Saveur as Todd Coleman (remember his garlic-peeling video sensation?) shows you how to tie a roast with a fancy yet easy slipknot that will make you feel like a pro!
What do you do with your roasts? Do you roll and tie them? Or do you leave them untied?
Related: Smart Tip: Peel an Entire Head of Garlic in 10 Seconds Saveur