Video: How To Roll and Tie a Roast Saveur

Got a roast for Sunday dinner? Did it come all floppy and untied? Watch this video from Saveur as Todd Coleman (remember his garlic-peeling video sensation?) shows you how to tie a roast with a fancy yet easy slipknot that will make you feel like a pro!

What do you do with your roasts? Do you roll and tie them? Or do you leave them untied?

(Video: Saveur)

Categories: Main, Advice, Food Media, Meat, Pro Technique, Video

Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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