Intimidated by lattice pie crusts? Don't be! The technique is super easy and after you do it once, you'll have it down pat. Here's a video from Seattle Magazine and expert pie maker Kate McDermott that shows just how simple it is.
And that's it! No measuring or fancy skills necessary. We followed along with the video while making a batch of cherry pies this weekend and will now forever have the "up-down-up-down" technique in our repertoire.