And that's it! No measuring or fancy skills necessary. We followed along with the video while making a batch of cherry pies this weekend and will now forever have the "up-down-up-down" technique in our repertoire.
What kind of pies are you making this summer?
• More videos from Kate McDermott: Art Of the Pie
Related: How To Braid Puff Pastry
(Image: Sara Kate Gillingham-Ryan)