Do you shy away from cooking pork chops for fear of turning a pricey cut of meat into shoe leather? Fear no more! Brine small cuts of meat like pork chops and chicken breasts for just 15 minutes and they will always stay moist and tender.
In this video, I'll show you how to make a quick brine that will add flavor and, most importantly, guarantee perfectly tender pork chops and chicken breasts every time.
A brine is just a simple mixture of water and salt, though you can add some extra flavor to your pork chops with aromatics like garlic and rosemary. Letting your pork chops rest in this brine for 15 to 30 minutes before cooking is a way of ensuring juicy, tender chops.
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For more video tips, ideas, and inspiration on cooking and eating at home subscribe to our channel here: youtube.com/thekitchnRead More About Brining
→ Make Any Cut of Meat Taste Amazing with a Quick Brine
Get Step-By-Step Instructions for Cooking Pork Chops
→ How To Cook Tender & Juicy Pork Chops in the Oven
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Video by Rebecca Blumhagen: Rebecca Blumhagen (@rblumes) is an actor, writer and filmmaker who lives in NYC. She loves to travel for great ideas and important stories and counts it an honor to be able to bring The Kitchn and Apartment Therapy personalities to life through video!