We are planning on making pizza this weekend, and so we are excited to follow these two tips offered by Molly and Brandon in this video. You may know Molly Wizenberg as the author of the popular food blog Orangette. Her husband, Brandon, has a passion for pizza, and so they decided to open a pizza restaurant in the Ballard neighborhood of Seattle. Even though we don't generally cover restaurants, we're fascinated at the extension of home cooking that happens when a food blogger opens a restaurant (you can see our peek at Delancey here). Here are two great tips from Brandon making pizza at home.
You can find the book that Molly mentions here:
• Cucina Simpatica: Robust Trattoria Cooking From Al Forno, by Johanne Killeen and George Germon
You can also find out a little bit more about Delancey at their website:
And finally, check out a few more examples of grilled pizza from The Kitchn: