From Nina:
Cardamom, one of the most important Indian spices, is often called the Queen of spices. Try smashing it and breathe in the fragrant perfume!! In ancient times it was chewed by the Moghul emperors of India as a breath freshener and it’s still used for that purpose today. Asians also believe it has digestive properties and Indian doctors prescribe it for stomach disorders. It can be used in both savory and sweet dishes.
Go to the Spices of Life recipe section for a delicious and easy recipe for Cardamom Steamed Rice. It's also excellent in sweet breads, perfect for Easter. Buy it whole and try ordering it from our friends at The Spice House, a WONDERFUL source of fresh herbs.
We love The Spice House too; check out our recommendations for their products here:
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I've recently gotten into Cardamom. I had a recipe that called for whole cardamom pods. I went to the grocery store and it was $14 for a small jar of them. I decided to try something else.
Then I went to the Middle Eastern grocer in town. I found a big bag of them for $7.99. I was sold. When I brought them up to the cashier she mumbled, "these are expensive." I don't know where she has been shopping, but I hope to find out.
Anyway, almost everyday we make chai with them. So good.
Kassie, Indian groceries, like the one we talk about below, usually have black and green cardamom in bulk for seriously low prices. I pay 3-4 dollars or less for a big bag, usually.