6 Vegetarian Dinner Menus for Spring

6 Vegetarian Dinner Menus for Spring

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Emily Han
Mar 23, 2012
Whether you are a full-time vegetarian, a Meatless Monday participant, or an accommodating host, keep these vegetarian-friendly dinner ideas close at hand over the next couple of months. From spring risotto to roasted rhubarb, each menu features the bright and fresh flavors emerging from our forests, fields, and farms. It's a splendid time of year to cook and celebrate!

6 Vegetarian Dinner Menus for Spring

BRIGHT AND FRESHFresh Pea SoupSpring Risotto with Asparagus and Fiddlehead FernsElderflower Lemon Cake CHIVE TIMERadish, Boursin, and Chive TartinesGoat Cheese and Chive Gnocchi with AsparagusRoasted Rhubarb Clafouti FORAGED FEASTNettle SoupQuick Pasta with Dried Morels and Fresh RampsOld-Fashioned Strawberry Shortcake LEMON LOVEMeyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat CheeseChickpea Casserole with Lemon, Herbs & ShallotsLemon Spongettes PIZZA AND ICE CREAMSnap Peas with Meyer Lemon and MintSpinach, White Bean, and Taleggio PizzaHibiscus Berry Sundae BRUNCH-STYLEHerb Garden Potatoes with Fresh Spinach & LemonSpring Frittata with Asparagus & RadishesPoached Rhubarb Royale

Drink Ideas

Wine Picks for SpringWine: Hooray, It's the Rosé Wine Season Again15 Non-Alcoholic Drinks to Have With a Meal7 Bright, Refreshing Ways to Toast Spring Related: Asparagus to Arugula: 9 Ingredients for Spring Cooking (Images: See linked recipes for full image credits)
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