Whether you are a full-time vegetarian, a Meatless Monday participant, or an accommodating host, keep these vegetarian-friendly dinner ideas close at hand over the next couple of months. From spring risotto to roasted rhubarb, each menu features the bright and fresh flavors emerging from our forests, fields, and farms. It's a splendid time of year to cook and celebrate!
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
Read more from Emily »