6 Vegetarian Dinner Menus for Spring

Recipe Roundup

Whether you are a full-time vegetarian, a Meatless Monday participant, or an accommodating host, keep these vegetarian-friendly dinner ideas close at hand over the next couple of months. From spring risotto to roasted rhubarb, each menu features the bright and fresh flavors emerging from our forests, fields, and farms. It's a splendid time of year to cook and celebrate!

6 Vegetarian Dinner Menus for Spring

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BRIGHT AND FRESH

Fresh Pea Soup
Spring Risotto with Asparagus and Fiddlehead Ferns
Elderflower Lemon Cake

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CHIVE TIME

Radish, Boursin, and Chive Tartines
Goat Cheese and Chive Gnocchi with Asparagus
Roasted Rhubarb Clafouti

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FORAGED FEAST

Nettle Soup
Quick Pasta with Dried Morels and Fresh Ramps
Old-Fashioned Strawberry Shortcake

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LEMON LOVE

Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese
Chickpea Casserole with Lemon, Herbs & Shallots
Lemon Spongettes

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PIZZA AND ICE CREAM

Snap Peas with Meyer Lemon and Mint
Spinach, White Bean, and Taleggio Pizza
Hibiscus Berry Sundae

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BRUNCH-STYLE

Herb Garden Potatoes with Fresh Spinach & Lemon
Spring Frittata with Asparagus & Radishes
Poached Rhubarb Royale

Drink Ideas

Wine Picks for Spring
Wine: Hooray, It's the Rosé Wine Season Again
15 Non-Alcoholic Drinks to Have With a Meal
7 Bright, Refreshing Ways to Toast Spring

Related: Asparagus to Arugula: 9 Ingredients for Spring Cooking

(Images: See linked recipes for full image credits)

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