True to form, Mark Bittman put together a stellar list of interesting vegetables to throw on the grill in today's New York Times. Sweet potatoes and jicama? Come to think of it, those sound great grilled. And I could go for a tasty marinated slice of grilled eggplant. But lettuce? And watermelon?! Who knew?
• Read more: Throw Another Melon on the Barbie at The New York Times
What are your favorite vegetables to grill?
(Image: Yunhee Kim/The New York Times)