Vegetable Soup with Herb Dumplings, Cuban Black Bean Soup, Chicken Gumbo, Baked Potato Soup, Pumpkin Muffins, Skillet Cornbread & More

Vegetable Soup with Herb Dumplings, Cuban Black Bean Soup, Chicken Gumbo, Baked Potato Soup, Pumpkin Muffins, Skillet Cornbread & More

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Faith Durand
Oct 19, 2012
We embraced Soup Week with abandon — soup, stew, and gumbo are the best seasonal food we can imagine right now! There was this creamy roasted vegetable soup with herb dumplings, a reader favorite. There was extra-simple chicken noodle, and Cuban black bean. There was a family recipe for chicken-sausage gumbo, and a colorful blend of squash and chard. Oh, and let's not forget: Baked potato soup loaded with scallions, cheddar, and bacon. To complement your soupy pleasures, we also addressed bread (moist cornbread baked in a skillet), breakfast (pumpkin muffins with an eggnog cream cheese swirl), and dessert (a peachy yogurt cake, mixed up in just one bowl). And to close things out, how about an old-fashioned elderflower cocktail? • Roasted Vegetable Soup with Herb DumplingsCuban Black Bean SoupChicken & Andouille Sausage GumboChorizo Soup with Shiitake Mushrooms & ChickpeasBean, Bacon and Butternut Squash Soup with Swiss ChardHow To Make Easy Chicken Noodle SoupBaked Potato Soup With Bacon, Green Onion & CheddarSkillet Cornbread with Creamed CornPumpkin Muffins with Eggnog Cream Cheese SwirlPeach Yogurt Cake with Cinnamon GlazeTraditional Elder-Fashioned Cocktail Last Week's New Recipes: Crock-Pot Vegetable and Chickpea Stew, Carrot Cake, Greek-Style Green Beans, Whipped Sweet Potatoes, French Squash Casserole Kimchi Rice & More (Images: See linked recipes for full image credits)
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