Vegan Vanilla Coconut Ice Cream

Vegan Vanilla Coconut Ice Cream

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Aug 28, 2008
2008_08_28-Vegan01.jpg2008_08_12-BestLickLogo.jpgOriginal Ice Cream Flavor: Vegan Vanilla Coconut Ice Cream Ice Cream Chef: Anali of Anali's First Amendment What inspired this recipe? My boyfriend has to limit his dairy intake, but he loves ice cream. I’ve been experimenting with several different ingredients trying to get the creamy consistency of ice cream without the dairy. After many attempts, I hit the jackpot with a coconut milk and "soy shake" combination. I blogged about it on this post and made some more tweaks since then. (continued below...) Tastetester comments and full recipe after the jump. Take a look, then vote here!
2008_08_28-Vegan03.jpg(Inspiration, continued...) The type of coconut milk does make a difference. It should be unsweetened and creamy, not syrupy or chunky. My favorite brand so far is made in Thailand. I’m not sure if coconuts grown in different places have their own unique coconut milk consistency, but the brands do differ. I tried using vanilla rice milk and soy milk and the consistency wasn’t right either. I’ve only seen the vanilla "soy shake" made by one brand, but there may be generic versions too. Everyone whose tried this ice cream loves it and cannot believe that it doesn’t contain cream. I almost can’t believe myself and I made it! But it’s vegan friendly and good for those who are lactose intolerant. Tastetester Comments: My boyfriend said, "Damn, this is delicious!" Vegan Vanilla Coconut Ice Cream (makes a little more than 1 quart) 3 (1/2 ) cups vanilla soy shake 1 can unsweetened coconut milk (about 2 cups) 1 cup sugar 1 tablespoon vanilla extract 1/4 teaspoon sea salt Whisk all ingredients together in a medium bowl. Pour mixture into an electric ice cream maker for about 45 minutes or until a creamy consistency. However, you should follow the instructions for your ice cream maker. Scoop out ice cream and put in freezer safe container. Freeze overnight if possible or until solid. About six hours. 2008_08_28-Vegan02.jpg

Contest Information

Go here for the full scoop on the Best Lick! 2008 contest. • The Best Lick! Ice Cream Contest: 2008 Edition

The Entries So Far

Here's a list of all the entries so far. Click the thumbnail to go to the entry.
2008_08_12-Entry01-Thumb.jpg 2008_08_13-EntryThumb.jpg 2008_08_14-Entry01Thumb.jpg2008_08_15-Entry-Thumb.jpg 2008_08_18-EntryThumb.jpg 2008_08_18-GrapeThumb.jpg 2008_08_19-CinnamonThumb.jpg 2008_08_19-LimeThumb.jpg 2008_08_20-LassiThumb.jpg 2008_08_20-PlumThumb.jpg 2008_08_21-CherryThumb.jpg 2008_08_21-AppleThumb.jpg 2008_08_22-RaspThumb.jpg 2008_08_22-LemonThumb.jpg 2008_08_25-Entry03Thumb.jpg 2008_08_25-PinkEntryThumb.jpg 2008_08_25-LychEntryThmb.jpg 2008_08_26-BlueEntry01Thumb.jpg 2008_08_26-ApricotEntry01Thumb.jpg 2008_08_26-Ovaltine01Thumb.jpg 2008_08_27-BlueEntryThumb.jpg 2008_08_27-BasilThumb.jpg 2008_08_27-MangoThumb.jpg 2008_08_28-EspressThumb.jpg 2008_08_28-LimeThumb.jpg 2008_08_28-VeganThumb.jpg
Roasted Apricot Ice Cream with Almond Praline RippleChocolate Gelato with Salted Caramel PecansCoconut Peach Ice Cream with Toasted AlmondsCinnamon Raisin Bagel Ice CreamBlueberry Brie Tart Ice CreamGrape Ice CreamBasil Infused Ginger and Cinnamon Ice CreamRosemary-Lime Sparkle Ice CreamMango Lassi Frozen Yogurt with Pistachio Biscotti BitsVisions of Sugar Plum Ice CreamCherry Cheesecake Ice CreamApple Chardonnay Ice Cream with Bulgarian Sheep CheeseMint Raspberry with a Chocolate SwirlSpice Cream with a TwistPeach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf ReductionPink Lemonade Ice CreamNo Churn Lychee and Raspberry Swirl Ice Cream with Merlot Poached PearsJanine's Blueberry Basil Ice CreamGrand Marnier Apricot Ice Cream With AlmondsOvaltine Chocolate Chunk Chunk Ice CreamBlueberry Coffeecake Ice Cream "Cone"Coconut and Thai Basil Ice CreamMango Chili Ice CreamCreamy Espresso CrunchVegan Vanilla Coconut Ice Cream (Images: Anali)
Created with Sketch.