(Image credit: Faith Durand)

Happy last day of summer! We were all about quick lunches this past week on The Kitchn, from the perfect tuna salad recipe to satisfying vegan sandwiches. We also got some expert advice on the best 10-minute lunches and toured a colorful rental kitchen in Chicago bursting with life and good cheer. Enjoy catching up!

15. Ideas for Meals That Hit the Trifecta: Make-Ahead, Budget-Friendly & Healthy?
14. Katie Sullivan Morford's Best 10-Minute Healthy School Lunch
13. Savory Yogurt Toppings: 4 Ideas for Breaking the Fruit & Granola Routine
12. Essential Recipe: The Perfect Tuna Salad
11. Recipe: Italian Chopped Salad with Creamy Garlic Vinaigrette
10. Easy, Delicious & Indulgent: Rozanne Gold's Best 10-Minute Lunches

9. 7 Hearty Vegan Sandwiches That Don't Mess Around

8. Lunch Recipe: Mozzacado Sandwich

7. Recipe: Fudge and Walnut Cookies

6. Fall Baking Recipe: Rustic White Bread from a Bread Cloche

5. Victor & Rajiv's Colorful, Collected Kitchen (and Garden!)

4. Tasting Vanilla? It Might Be Beaver Butt. (And the FDA Approves.)

3. How To Make Baked Tofu for Salads, Sandwiches & Snacks

2. 5 Very Real, Very Sad Lunches from Sad Desk Lunch

1. 15 Soups, Sandwiches & Salads to Satisfy You and Your Lunchbox

Previous Hot Posts: 10 Ways to Use Zucchini, Easy Ways to Bake a Potato, a Glamorous Kitchen Tour, and the Best Way to Save Tomato Paste