Vegan Fondue with a Surprising Ingredient!

Fondue is the last dish I ever expected to see in vegan form; isn't fondue all about the cheese? Well, this recipe from Vegetarian Times takes a different approach, and it uses a very unexpected ingredient!

Can you guess what it is? It's... potatoes! Yes indeed, they claim that potatoes gives a "stretchy, stringy" texture that mimics the cheese in classic fondue. The rest of the recipe includes more standard fondue ingredients like nutmeg and white wine.

This is so intriguing — have you ever tried it?

Get the recipe: Blonde Bliss Vegan Fondue at Vegetarian Times

Related: Fondue: Tricks of the Trade The Cheesemonger

(Image: Vegetarian Times)

10 Comments