Can you guess what it is?
It's... potatoes! Yes indeed, they claim that potatoes gives a "stretchy, stringy" texture that mimics the cheese in classic fondue. The rest of the recipe includes more standard fondue ingredients like nutmeg and white wine.
This is so intriguing — have you ever tried it?
• Get the recipe: Blonde Bliss Vegan Fondue at Vegetarian Times
(Image: Vegetarian Times)