Fondue is the last dish I ever expected to see in vegan form; isn't fondue all about the cheese? Well, this recipe from Vegetarian Times takes a different approach, and it uses a very unexpected ingredient!
Can you guess what it is?
It's... potatoes! Yes indeed, they claim that potatoes gives a "stretchy, stringy" texture that mimics the cheese in classic fondue. The rest of the recipe includes more standard fondue ingredients like nutmeg and white wine.
This is so intriguing — have you ever tried it?
• Get the recipe: Blonde Bliss Vegan Fondue at Vegetarian Times
Related: Fondue: Tricks of the Trade The Cheesemonger
(Image: Vegetarian Times)