Veal Demi-Glace from Williams-Sonoma

Veal Demi-Glace from Williams-Sonoma

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Faith Durand
Jan 7, 2015

Sure. Homemade stocks and broths are best, but when you want a little extra something-something, this intensely rich reduced veal stock can pump up the flavor. Good for improving sauces and even boxed broths. The price may seem steep, but a little goes a long way.

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