Cookware can be just as essential a component for making an authentic regional dish as the ingredients themselves. Kitchen equipment like Mexican comals and the special rice steamers used in much of Southeast Asian cooking are tailor-made for their specific cuisines. This cookware can be hard to find or expensive to buy back in the United States.
We also think that it's nice to have a souvenir that will stay in our kitchen and get used to cook delicious meals for years to come. They look beautiful displayed on a shelf and become interesting conversation starters for visitors to your kitchen!
Do you look for regional cookware when traveling?
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