Well, the time to use your broiler has now arrived. It will warm up your whole apartment! It's literally freezing here, and turning on our hot, hot broiler sounds like a great way to warm up our kitchen and cook a tasty dinner. Here are two menus from the broiler... Here's a lighter, vegetarian menu from the broiler; it doesn't have to be all steak and potatoes! The polenta sticks would be a good substitute for the cous cous; pile the roasted vegetables on the polenta sticks.
(Photo credits, from top left to bottom right: Andrea Fazzari, Romula Yanes, Mikkel Vang for Gourmet; Brian Leatart for Bon Appetit; Alan Richardson for Gourmet; Chris Phillips for The Kitchn.)