10 Ways to Use the Last 1/2 Cup of Leftover Pumpkin Puree

10 Ways to Use the Last 1/2 Cup of Leftover Pumpkin Puree

A329597981eb7c2191c4c0bedba994a59d38b2db?w=240&h=240&fit=crop
Regina Yunghans
Nov 18, 2010
While you can make your own pumpkin puree, most of us turn to the canned variety at least a few times during this season. It seems that inevitably there's always a little left over. Here are some ideas for using up that last half cup of pumpkin puree: Pictured above, each of these recipes calls for 1/2 cup of pumpkin: And five more for good measure: Related: Savory and Sweet: 10 Fresh Ways to Use a Can of Pumpkin (Images: David Waltuck/O Magazine, Charles Schiller/Country Living, Blogchef.net, POM Wonderful, Jamie Chung/Epicurious)
Created with Sketch.