While you can make your own pumpkin puree, most of us turn to the canned variety at least a few times during this season. It seems that inevitably there's always a little left over. Here are some ideas for using up that last half cup of pumpkin puree:

Pictured above, each of these recipes calls for 1/2 cup of pumpkin:

And five more for good measure:

Related: Savory and Sweet: 10 Fresh Ways to Use a Can of Pumpkin

(Images: David Waltuck/O Magazine, Charles Schiller/Country Living, Blogchef.net, POM Wonderful, Jamie Chung/Epicurious)