10 Ways to Use the Last 1/2 Cup of Leftover Pumpkin Puree

While you can make your own pumpkin puree, most of us turn to the canned variety at least a few times during this season. It seems that inevitably there's always a little left over. Here are some ideas for using up that last half cup of pumpkin puree:

Pictured above, each of these recipes calls for 1/2 cup of pumpkin:

And five more for good measure:

Related: Savory and Sweet: 10 Fresh Ways to Use a Can of Pumpkin

(Images: David Waltuck/O Magazine, Charles Schiller/Country Living, Blogchef.net, POM Wonderful, Jamie Chung/Epicurious)

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Regina is an architect who lives with her husband and children in Lawrence, KS. As a LEED Accredited Professional and longtime contributor to Apartment Therapy and The Kitchn, her focus is on healthy, sustainable living through design.

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