The whole shebang is made in a pan on the stove, though you could also use the grill and likewise your oven with OK results. After the potatoes are crisped a bit the toppings are added and it all comes together just like a traditional pizza.
The best part is the miniature versions that look perfect for brunches or party purposes of all sorts. Go for the pizza, stay for the pictures of the small pint size portions. You'll forget all about the potato!
• Get the recipe: Make Pizza Without Dough at LXRCUISINE
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