Our friends over at Lifehacker tipped us off to an interesting idea found recently over at The Pink Peony of Le Jardin. If a heating pad is placed under frozen bread dough on high, the dough will not only rise quicker, but give it a more consistent baking texture as the heat is applied evenly.
Would this be something you try in your kitchen? On occasion I've been known to pop frozen dough in the microwave for a moments, but never anything long term like a heating pad. What's your take on this quicker bread technique? Share your thoughts in the comments below.
• Read More: Make Frozen Dough Raise Faster from Lifehacker