Ultimate Cheesy Popovers & 4 Solutions for Rental Kitchens

This Time Last Year

One year ago this week, we were heading out on road trips with a bag full of homemade snacks, looking for quick-fix storage solutions for rental kitchens, attempting to re-create restaurant sweet potato fries, and inhaling more cheesy popovers that was probably recommended. Take a look!

The posts pictured above are in bold below.

Parboiled and roughed up sweet potatoes got us within grasping distance of restaurant-quality sweet potato fries.

• A cool barley salad with all the best flavors of summer.

Check out the translucent cupboards over the stove in this kitchen.

• Feel like switching up your dessert repertoire? Take a look at these ten desserts from around the globe.

• Giant. Cheese. Popovers. Oh yes.

When it comes to Greek food, there's just so much to love.

• Take a look at this quick and dirty guide to American beer styles for some new summer brews.

Feeling daring? Here's how to crack and eat a whole lobster.

• If pickling is what tickles your fancy this summer, here's everything you need to know.

• And maybe your leftover pickle juice can help with your sunburn!

A simple fried egg has saved more weeknight meals that we care to remember.

• Some tips on sharing the kitchen - and the cooking - with your partner.

Sweet molds from Williams-Sonoma make hand-pies a snap.

• Cucumber cups are one of the easiest and most versatile appetizers ever.

The light alone in this kitchen is enough to make us jealous. Not to mention that counter.

• These four solutions will transform even the worst rental kitchen.

• Ever wonder if you can put hot leftovers right in the fridge?

• Some excellent ideas for make-ahead road trip snacks.

Everything you need to know to make a fantastic pizza tonight.

A Year Ago and a Week: Tips for Reducing Food Waste and 25 No-Cook Desserts

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