One of the first entries in the first week of this cross-blog celebration is Margaret's own tip for storing herbs. She offers two different ways to freeze and preserve a whole summer's bounty of parsley and other herbs. One way was familiar to us, but the other way was something new! She explains how to tightly bundle your herbs inside a plastic bag, then roll them up into a log. We like this way of doing it; it looks easier than than other ways of preserving fresh herbs. Take a look at all her instructions here:
• Growing and storing a year of parsley at A Way To Garden.
(Image: Margaret Roach/A Way To Garden)