Try This! Omelet in a Bag

Try This! Omelet in a Bag

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
Aug 29, 2008
A friend of ours recently shared with us how she used to cook eggs back in her Girl Scout camping days. It involved a half dozen eggs, a resealable plastic bag, and a pot of water simmering over their campfire... All you do is beat together the eggs and omelet fixings (pre-cooked), seal them in the plastic bag, and submerge the bag in the simmering water. The water gently cooks the eggs at a much slower and more consistent rate than when cooked on the stove top. When the eggs are firm, you gently slide them out of the bag onto a plate and dig in. The result (or friend swore) was a creamy, soft, and fool-proof breakfast scramble unlike anything else. Of course, you don't need a campfire - you can try this method right in your kitchen. Use bags made of thicker, heavy-duty plastic and be sure to keep the water at a gentle simmer to avoid cooking the eggs too quickly. Have you ever tried this method?! • We spotted a complete recipe for this method over at the Bitten Word. (Maybe the Bitten Word fellows were sitting next to our friend on the plane?!) Related: Kitchen Tip: Testing Eggs for Freshness (Image: Emma Christensen for the Kitchn)
Created with Sketch.