How does it work? You cook your pasta as usual and then toss it in cold water. Next, toss with melted butter and place it in a ring mold or bunt pan. Next, you simply chill (to set the butter) (it can even be made a day ahead if you need to).
A sauce of your choosing is prepared and placed inside the ring and perched on top. You can cut slices and serve in a whole new fashion. What do you think about the idea? Are you in favor of, yet as confused as I am, about the whole thing? Or does this look like a god idea? Share your thoughts below!
• Read More: Pasta Ring from MyRecipes
(Image: James Carrier for MyRecipes)