Definitely put a piece of parchment or foil under the ramekins as the juices have a tendency to spill over the edge. (I forgot in the image above and clean-up was not fun!) These are still cobblers after all, and we wouldn’t want to take away all their rustic charm.
Making these individual cobblers is also a great idea for when we don’t have quite enough fruit for a whole cobbler, but want to use up just a handful of berries or leftover fruits. And if you bake them in wide-mouth canning jars, you can screw a lid over the leftovers and stack them in the fridge. Handy!
Related: How to Use Up Over Ripe Fruit
(Images: Emma Christensen)