Clark shares her recipe for Double Coconut Granola in her newest cookbook, Cook This Now. It's basically a tweaked version of her addictive olive oil granola recipe, using melted coconut oil in place of the olive oil and a different assortment of nuts and dried fruit, with coconut chips providing the other hit of toasty coconut flavor.
But you don't have to stick to her recipe to enjoy this combination; try replacing the oil in your favorite granola recipe with melted coconut oil and see how you like it.
Get the recipe: Double Coconut Granola at WNYC Get the book: Cook This Now, $18.99 on Amazon
Have you ever tried making granola with coconut oil?