We came across this tip in a recent post at Sunset's One-Block Diet blog and then found similar examples at Food & Wine and Food52. We just use our grill pan but you can, of course, use an outdoor grill or even a broiler. Halve the citrus, grill or broil until charred (you can also add sugar to enhance caramelization), squeeze the juice, and whisk with olive oil and salt ... that is, if you can stop yourself from eating the citrus first! When we tried this with Meyer lemons, it took some serious willpower not to devour the sweet, smoky fruit on the spot.
(Image: Emily Ho)