Peaches are in season and so are the best of the tomatoes. With that in mind, we're hungrily eyeing these Grilled Pork Chops with Tomato Peach Relish from Gourmet's August issue. If you have some basics around (vinegar, chile powder, garlic) the only thing you really need to shop for are the tomatoes, peaches, and pork chops. Forget the Other White Meat - get the biggest, fattest ones you can find.
And the recipe is fast and easy - the relish comes together while you're grilling the pork.
(Image credit: Romulo Yanes for Gourmet)