A Quick Guide to Ingredient Substitutions

A Quick Guide to Ingredient Substitutions

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Cambria Bold
Aug 1, 2012
We've all faced ingredient conundrums and last-minute shortages in the kitchen. Oh no! Out of eggs! No crème fraîche! Need a buttermilk substitute! Thankfully, there are a few tried-and-true substitutions you can turn to in a pinch. These can also be helpful if you're trying to modify a recipe out of dietary necessity (shifting it to be dairy or gluten-free, for example). This guide will help get you started.
BAKING SUBSTITUTIONS
EGGS FLOUR: SUGAR MILK + DAIRY:
SAVORY SUBSTITUTIONS
Do you have any go-to ingredient substitutes you rely on for convenience (when you're out of the called-for ingredient) or health issues (vegan, dairy- or- gluten-free)? Related: Substitutions: A Handy Kitchen App for iPhones and iPads (Image: Faith Durand)
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