This concentrated coffee can be poured over ice or mixed with milk to dilute it. Splendid Table hostess Lynne Rossetto Kasper also says you can even pour in some hot water for a steamy cup.
The advantage of this cold-brewing method is that the coffee is brewed gently and doesn't end up with any of the acidity found in a cup brewed the regular. It's smooth and rich, and perfect for perking us up on a hot afternoon.
How do you like your iced coffee?
• Hear what got us hooked! Download the podcast of this episode of Splendid Table from the show's website.
• Our photograph of iced coffee is from the Bitten Word blog - They review a method from the NYTimes for making smaller quantities of cold-brewed coffee!
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