We all have our favorite feel-good foods. From a classic grilled cheese sandwich to a piece of fried chicken, these are the dishes that never let us down. Well what if you took a few of those favorites and amped up the spice profile? You'd not only have a very different dish altogether, but you'd have a chance to use spices that may have tumbled to the back of your spice drawer. You'd gain inspiration to experiment with new flavors in old favorites, and we've found a few good ways to begin.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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