Try This: Bouquet Breadsticks

Pin it button big

Ever since we saw these lovely breadsticks from Lucy over at Lucy's Kitchen Notebook we have been looking for an excuse to try them. They're quite simple yet brilliant: she layered spring herbs between sheets of phyllo dough, then rolled the dough into breadstick shapes and baked.

These would be beautiful for spring, piled in your bread basket...

You Might Also Like

Around the Web



Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.