We've talked about the delicious sweet treat that bacon becomes when it's candied in the oven. (Seriously, if you haven't tried it, then there's no excuse for not running to the store this instant.) But this time around, you might want to grab a bottle of beer to put a new twist on this gooey, crisp, irresistible snack. We stopped in to see what Laura at Tide & Thyme has been up to lately. Although the combination of beer and bacon isn't a new one, the idea of one cooked in the other might be!
This recipe is as simple as your standard candied bacon but has a bit of a punch when mixed with your favorite brew. It could be the best birthday gift ever for the meat eater in your family, or an appetizer to make your friends love you even more. Check out all the details below.