True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen

Faith’s Daily Find 05.14.13

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True Brews by Emma Christensen

• $15.97

This has been an exciting spring for books from The Kitchn. Not only did we just turn in a book for The Kitchn itself, but my own book, Bakeless Sweets, came out last week, and THIS week we have our own Emma Christensen's brand-new gorgeous book: True Brews!

True Brews has everything you need to get started brewing fermented drinks. There's beer but so much more, too: wine, kombucha, fermented (fizzy!) sodas, sake, and cider. We'll give you more of a peek into this book next week, so stay tuned!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.