True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen

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Faith Durand
May 14, 2013

This has been an exciting spring for books from The Kitchn. Not only did we just turn in a book for The Kitchn itself, but my own book, Bakeless Sweets, came out last week, and THIS week we have our own Emma Christensen's brand-new gorgeous book: True Brews!

True Brews has everything you need to get started brewing fermented drinks. There's beer but so much more, too: wine, kombucha, fermented (fizzy!) sodas, sake, and cider. We'll give you more of a peek into this book next week, so stay tuned!

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