Try steeping it in milk and cream as the base for a pudding, ice cream or panna cotta. The kernels will not only impart flavor, but will tint the cooking liquid with a beautiful hatched-chick yellow. We think it’s the perfect color, and flavor, for a summer day.
Corn Recipes from the Web:
• Mais con hielo (pictured above) at Crispy Waffle
• Corn Panna Cotta with Dulce de Leche at Epicurious
• Corn and Coconut Pudding - at Epicurious
• Sweet Corn Budino with Blueberries and Cornmeal Shortbread at the James Beard Foundation
Andrea Christine Bearce is a freelance writer and former executive pastry chef based in Austin, Texas. She has a degree in Classic Culinary Arts from the French Culinary Institute in New York City.
(Image: Sheryl of Crispy Waffle)